The early bird gets the worm, but the one who enjoys a hearty breakfast gets the best of the day.
Some mornings can be a lot chaotic. You’re struggling to get out of your room’s door, managing kids, or logging into work with a full to-do list; breakfast usually ends up last on the list. But it doesn’t have to be this way. You must prioritise breakfast over many other things; a good breakfast sandwich can be your secret weapon. It’s quick, satisfying, and gives you the energy boost you need to start the day.
In this post, we are sharing three super-easy breakfast sandwich recipes. They’re simple to make, full of flavor, and perfect for any kind of morning. So, whether you’re craving something delicious or just want a warm, cheesy bite to go with your coffee, you’ve got options.
Top Breakfast Sandwich Recipes
Recipe 1: The Classic Egg & Cheese Sandwich
Let’s start with the classic breakfast sandwich that never fails: the egg and cheese sandwich. This recipe combines a perfectly scrambled egg, melty cheese, and crispy toasted bread. Plus, you can add a few more things to suit your taste!
Ingredients:
- 1 large egg
- 1 tablespoon of milk
- Salt and black pepper (to taste)
- 2 slices of white bread
- 1 slice of American cheese (you can use any cheese of your choice like cheddar or Swiss)
Love quick meals? This breakfast sandwich is as fast as our favorite [Easy Dinner Recipes]—perfect for busy time!
Directions:
- Prepare the Egg: Start by cracking the egg into a microwave-safe bowl. Add 1 tablespoon of milk, and season it with a pinch of salt and black pepper. Whisk everything together until fully combined.
- Cook the Egg: Place the bowl in the microwave and cook it on high for 1 to 2 minutes. The time may vary depending on your microwave, but keep an eye on it to make sure the egg is fully cooked. It should be set but not overcooked.
- Toast the Bread: While the egg is cooking, toast the two slices of white bread. You can use any bread you prefer, but white bread tends to work best for this recipe, giving it that golden, crispy texture.
- Assemble the Sandwich: Place the cooked egg on one slice of toast, then add a slice of cheese on top. Next, put the other slice of toast on top, and press gently to make the sandwich hold together.
- Melt the Cheese: If you want the cheese to melt perfectly, microwave the whole sandwich for an additional 10-15 seconds. This will give you that gooey, melty goodness that makes this breakfast sandwich so irresistible.
- Serve: Slice it in half, grab a cup of coffee or juice, and you’re ready to enjoy!
Recipe 2: The Cheesy Morning Delight
If you’re looking for a breakfast that’s more cheese-focused, look no further. This cheesy breakfast sandwich is a great option for anyone who loves cheese. It combines the best of cheese with crispy bread, making it a comforting and easy-to-make meal.
Ingredients:
- 2 slices of bread (preferably whole wheat or sourdough for added flavor)
- 2 slices of your favorite cheese (cheddar, gouda, or mozzarella are all great choices)
- 1 tablespoon of butter (for grilling the bread)
Directions:
- Butter the Bread: Start by spreading butter on the outside of each slice of bread. This will help give the sandwich a golden-brown, crispy texture when grilled.
- Assemble the Sandwich: Lay one slice of bread on a clean surface and place the cheese slices on top. Then, add the second slice of bread to create the sandwich.
- Grill the Sandwich: Heat a non-stick skillet over medium-low heat. Place the sandwich in the pan, and cook for about 2 minutes on each side until the bread is golden brown and the cheese is melty inside. Be sure to press the sandwich down a little with a spatula to ensure that it gets that crispiness.
- Serve: Once the sandwich is done, cut it into halves or quarters and serve with a side of fruit, or if you’re feeling extra indulgent, some crispy bacon or a fried egg.
Recipe 3: The Simple 1-Egg Breakfast Sandwich
For those mornings when you’re running low on time or just want something light but satisfying, a 1-egg breakfast sandwich is the perfect solution. It’s quick, easy, and still packed with flavor. You don’t need a ton of ingredients to make a delicious sandwich—just one egg, a slice of bread, and your favorite cheese!
Ingredients:
- 1 large egg
- 1 tablespoon of milk (optional, for creamier eggs)
- Salt and black pepper (to taste)
- 1 slice of bread (your favorite type, like white, wheat, or sourdough)
- 1 slice of cheese (American, cheddar, or any cheese you prefer)
- A little butter or oil (for cooking the egg and toasting the bread)
Skip the English muffin and wrap your fillings in lettuce, or pair it with these [Low-Carb Snacks] for a lighter start!
Directions:
- Prepare the Egg: Crack the egg into a small bowl. Add a tablespoon of milk (if you like your eggs a bit creamier) and season with a pinch of salt and black pepper. Whisk everything together until well combined.
- Cook the Egg: Heat a non-stick skillet over medium heat and add a little butter or oil. Once the pan is hot, pour in the egg mixture. Cook it for 1 to 2 minutes until the edges start to set, then flip the egg and cook for another 30 seconds or so, until it’s cooked through but still tender. You can cook it longer if you prefer firmer eggs.
- Toast the Bread: While the egg is cooking, toast your slice of bread in a toaster, or lightly butter it and toast it in another pan until it’s golden brown and crispy.
- Assemble the Sandwich: Place the cooked egg on the toasted bread, add a slice of cheese on top, and then place the other slice of toast on top of the egg to form the sandwich.
- Serve: Cut the sandwich in half and enjoy! You now have a simple, tasty, and filling breakfast ready in just a few minutes.
Customizing Your Breakfast Sandwiches
The beauty of breakfast sandwiches is their versatility. You can customize both the egg and cheese versions to your heart’s content, making them more unique or tailored to your preferences.
Here are some suggestions for how you can get creative:
- Add Avocado: A few slices of creamy avocado can elevate the flavors of any breakfast sandwich. Add it on top of your egg, or inside the cheesy sandwich for that extra creaminess.
- Go Bacon or Sausage: If you like a little more protein in your breakfast, consider adding crispy bacon or breakfast sausage to your sandwich. It’s a great way to fill you up and provide a savory flavor.
- Spicy Touch: If you enjoy a little kick in the morning, add some hot sauce or jalapeños to your sandwich. It’s the perfect combination of cheesy, spicy, and satisfying.
- Fresh Veggies: Thin slices of tomato, spinach, or lettuce are great for adding freshness to your breakfast sandwich. It’s a perfect option if you’re looking for something lighter.
- Change Up the Cheese: While American cheese is the classic, you can experiment with a variety of cheeses, like sharp cheddar, mozzarella, or even a tangy cream cheese spread.
- Make It A Wrap: If you’re on the go and prefer a more portable option, you can use a whole wheat tortilla or flatbread to wrap up your egg and cheese filling.
Why Breakfast Sandwiches Are Perfect for Busy Mornings
Life can be hectic in the mornings, and the idea of cooking a full breakfast often feels like a luxury. This is where the beauty of a breakfast sandwich lies. It’s quick, easy to make, and incredibly versatile. Whether you have 5 minutes or 15, you can prepare a breakfast sandwich that’s both delicious and filling.
These sandwiches are also easy to customize to your personal tastes, meaning that you can create the perfect combination of ingredients to suit your cravings. Plus, with the option of using a microwave, a stove, or even an air fryer, you can prepare your sandwich however you like!
Moreover, breakfast sandwiches can also be great for meal prepping. You can prepare them the night before, store them in the fridge or freezer, and simply heat them up in the morning when you’re ready to go.
Therefore…
Breakfast sandwiches are the perfect balance of convenience and flavor. Whether you love a classic egg and cheese sandwich or crave a cheesy delight, you’re only a few simple steps away from a satisfying meal. They’re ideal for busy mornings when you need something quick yet filling, and they can be easily customized to meet your tastes.
So next time you find yourself rushing in the morning or craving a hearty breakfast that doesn’t take much time to prepare, give these easy egg and cheese breakfast sandwich recipes a try. With endless options for customization, you can enjoy a variety of flavors all week long.
And if you’re a breakfast enthusiast, don’t forget to experiment with different toppings, cheeses, and spreads! After all, the best part about breakfast recipes is making them your own. Happy cooking!
