Best No-Bake Chocolate Chip Cookie Recipe (Easy & Quick!)

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“Life’s too short to say no to cookies, especially the chocolate chip kind!”

If you’re a cookie lover (who isn’t?), then you know there’s something magical about chocolate chip cookies, i.e, the warm, gooey chocolate, the sweet vanilla aroma and the soft bite with just the right amount of crunch, etc.
It provides pure happiness in every bite. But what if we tell you that you don’t even need an oven to enjoy the best chocolate chip cookie recipe ever?

That’s right. No baking. No fuss. Just pure, sweet satisfaction with the best no bake cookie recipe we will share with you.

Let’s get into the details of our heavenly chocolate chip cookie recipe that is not just easy, but also super fun and perfect for all ages. 

These easy chocolate chip cookies are perfect for a movie night as well as to store for the late-night snack craving.

Why No Bake Cookies Are a Game Changer

Let’s be real: not everyone wants to wait 12–15 minutes for cookies to bake. Right?

And then there’s the after work trouble e.g, the cleanup, the pans, the washing, etc. and oh; the risk of burning them.

No bake cookie recipes cut all that out. No oven, no stress. Just mix, chill, and devour. You are either being a college student with just a microwave, a parent with kids craving something sweet now, or else someone just looking for an easier dessert; no baking cookies are your solution.

What Makes This the Best Chocolate Chip Cookie Recipe?

There are plenty of cookie recipes out there. But this one is special because:

  • It’s made with simple pantry ingredients.
  • It takes 5 to 15 minutes total in preparation and all.
  • It’s perfect for gluten-free or dairy-free lifestyles.
  • You don’t need classic cookie ingredients i.e, eggs, ovens, or even butter etc. (depending on the version you pick).

Still not convinced? Stick around. 

We’ve got two tried-and-true no bake chocolate chip cookie recipescoming right below; one for the butter lovers, and one for those who want to go for a healthier option.

Easy Chocolate Chip Cookie Recipe

Best No-Bake Chocolate Chip Cookie Recipes

Version 1: Classic No Bake Chocolate Chip Cookies

This version has more of that traditional cookie flavor, thanks to butter and brown sugar. 

If you’re looking for an easy chocolate chip cookies recipe that gives you all the nostalgic vibes, you should choose this one.

Ingredients:

  • 2 tablespoons (1oz/28g) butter
  • 1 teaspoon vanilla extract
  • 1/2 cup (3oz/85g) brown sugar
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1 1/2 cups (4.5oz/128g) oat flour
  • 1/2 cup (3oz/85g) chocolate chips

Wondering how many sticks of butter is 1 cup? 1 cup = 2 sticks.

Instructions:

  1. Firstly, melt the butter and brown sugar in a large bowl (about 1 minute in the microwave).
  2. Whisk them together in a big bowl, then add the milk and vanilla.
  3. Put in the oat flour and salt and stir thoroughly, until dough forms.
  4. Put in some chocolate chips.
  5. Scoop 2 tablespoons of dough per cookie, roll into balls, and press into 1/2 inch thick discs.
  6. Put them all in a tray in the proper sequence.
  7. Chill in the fridge for at least 20 minutes.

These cookies are soft, sweet, and full of melty chocolate chip goodness. 

You can even top them with extra chips (because more chocolate = more joy).

Infographics Chocolate Chip Cookie Recipe

Version 2: 4-Ingredient Healthy No Bake Cookies

Short on ingredients or looking for a better-for-you option? This recipe is perfect for this type of condition.

With no butter, no milk, and no eggs; these cookies are clean, quick, and totally crave-worthy.

Ingredients:

  • 1 cup oat flour (or coconut flour)
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/2 cup chocolate chips

Check this: High-Protein Pancakes Recipe: Yummy and Easy

How to Make Chocolate Chip Cookies (The Easy Way):

  1. In a bowl, add oat (or coconut) flour.
  2. In another bowl, microwave peanut butter and maple syrup together until they get melted.
  3. Whisk the melted batter till it gets smooth, and then pour it into the flour bowl.
  4. Mix well until you get a thick, scoopable dough.
  5. Let the dough cool slightly, then put in chocolate chips (as per your likings).
  6. Roll them into balls, flatten and align them in a try, and chill for 30 minutes.

That’s it! You’re just 6 minutes away from chewy, chocolate-loaded cookies with no oven in sight.

Craving the perfect chocolate chip treat? From gooey cookies to decadent muffins, our collection of Chocolate Chip Recipes will satisfy every sweet tooth! Whether you’re baking for a crowd or whipping up a quick snack, these easy-to-follow recipes guarantee delicious results every time. Love healthier options? Try our low-carb keto ground beef recipes—guilt-free indulgence at its finest!

Pro Tips for Easy Chocolate Chip Cookies

  • Let things cool: Don’t mix chocolate chips into hot dough or they’ll melt. Unless of course, you want to melt them, then go for it!
  • Adjust consistency: Dough too wet? Add more oat flour. Too dry? Add a bit of milk or water.
  • Add-ins: Toss in some chopped nuts, coconut flakes, or even a cinnamon for extra flavor and texture.
Top Chocolate Chip Cookie Recipe

Want That Brown Butter Flavor?

We know some cookie fans swear by brown butter chocolate chip cookies. If you want that nutty, deep flavor in a no bake form, you can brown the butter before adding it to the mix. It takes a few minutes on the stove but makes a big flavor difference. Just cool it before using it!

Must Read: Shrimp Tacos Recipe (Quick Taste in 20 Minutes)

Storing and Freezing No Bake Cookies

No matter if you’re making a small amount or preparing ahead of time to use them later, these cookies are fridge as well as freezer-friendly.

  • For freezing, store them in a ziplock bag or freezer-safe container, etc. for up to 6 months.
  • For a short time storing, keep them in an airtight container in the fridge for up to 10 days and not more than that.

Keep the frozen cookies at room temp for 5–10 minutes before eating them to get the best texture and taste.

Best Chocolate Chip Cookie Recipe

How to Melt Chocolate Chips (Without a Mess)

If you’re drizzling them on top or mixing them in the cookies, here’s how to melt chocolate chips easily:

  1. Microwave Method: Heat in 20-second intervals, stirring each time until smooth.
  2. Stovetop Method: Use a double boiler or place a heat-safe bowl over slightly boiling water and stir until melted.

Both work great, just be careful not to overheat or you’ll end up with dry, grainy chocolate.

Explore: Crockpot Chicken Gnocchi Soup (Easy & Healthy Recipe)

Final Thoughts: The Best Cookie Recipes Don’t Need an Oven

With these two chocolate chip cookie recipes in hand, you’ve got everything you need for the ultimate easy chocolate chip cookies experience. 

So next time you wonder how to make cookies fast, or you’re scrolling through chocolate chip cookie recipes looking for a winner, give these no bake cookies a try. If you have different tastes, i.e, a classic butter-and-brown-sugar version or maybe a healthier peanut butter one, you might forget them all once you get to eat these cookies.

Because when it comes to the best chocolate chip cookies, sometimes less is more; and baking is optional. Discover delicious recipes and culinary inspiration at foodbeu.com!

FAQs

Is it possible to substitute softened butter with melted butter?

Absolutely, but the texture will change. Melted butter makes cookies denser and chewier, while classic soft-yet-crisp cookies require creamed butter, which is softened with sugar to achieve the ideal aeration. 

The cause is likely to be warm dough, over-softened butter, or inadequate flour. Measurement is critical to this issue; for thick, chewy cookies, accurate measuring combined with chilling the dough for 30+ minutes before baking will do the trick.

Not really—they function differently. Baking powder adds lift while baking soda helps the cookies spread and brown. For consistent results, follow the recipe’s choice of leavening agent. Do not alter.

To properly soften cookies, store cooled cookies in an airtight container with a slice of bread. Bread is additionally useful due to its moisture. Also, slight underbaking helps as they firm up when cooling.

Certainly! Freeze scooped balls of dough on a tray, transfer to a bag post freezing, and it’s good to go. Adding an extra 1-2 minutes of bake time for frozen dough works, and it keeps for three months.

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