“Soup is a hug in a bowl. And when it’s made in a crockpot? It’s pure magic.”
If you’re searching for the ultimate comfort food that feels like a warm, cozy hug, you’ve just found it. This Crockpot Chicken Gnocchi Soup is about to become your new favorite recipe. It’s hearty, packed with tender chicken, pillowy gnocchi, fresh vegetables, and topped with crispy prosciutto. Best part? You just toss it all into your slow cooker and let it work its magic!
Whether you’re new to crockpot chicken recipes or a seasoned pro looking for fresh crockpot dinner ideas, this easy and healthy recipe will quickly become a staple in your kitchen.
Why You’ll Love This Crockpot Chicken Gnocchi Soup
- Low-effort, high-reward: Minimal prep. Maximum flavor.
- Healthy and hearty: Loaded with lean protein, veggies, and light creaminess.
- Family-friendly: Even the picky eaters will dive right into this one.
- Meal prep friendly: Make a big batch and enjoy cozy bowls all week long.
- Customizable: Easily adjust ingredients to fit your family’s needs.
This soup fits perfectly into your rotation of healthy crockpot meals. Plus, it feels indulgent without being heavy—exactly what you want during busy weekdays or lazy weekends!
My Secret Ingredients
Every great recipe has a few secret weapons, and for this gnocchi soup, I’m spilling the beans:
- Herbes de Provence: This dreamy blend of rosemary, thyme, marjoram, fennel, and sometimes a hint of lavender adds a warm, earthy aroma. It makes the broth rich and layered without much effort.
- Chicken Bouillon: Just a small spoonful intensifies the chicken flavor beautifully, creating that crave-worthy, slow-simmered taste.
These two simple additions will set your crockpot chicken gnocchi soup apart from anything you’ve tasted before!
Pair your soup with these crunchy [Low-Carb Snacks] for a complete, balanced meal
Ingredients You’ll Need
Here’s your quick shopping list. Nothing fancy, just pantry basics and fresh goodness:
- 2 ½ lb. boneless, skinless chicken thighs (or breasts)
- 2 cups carrots, diced
- 2 cups celery, diced
- 2 cups white onion, diced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Herbes de Provence (or poultry seasoning)
- ⅛ teaspoon paprika
- ⅛ teaspoon red pepper chili flakes (optional, for a little heat)
- 1 tablespoon chicken bouillon (or 1 cube)
- 6 cloves garlic, minced or pressed
- 4 cups chicken broth
- Salt and pepper, to taste
- 1 lb. potato gnocchi
- 2 ½ – 3 tablespoons cornstarch
- 1 cup half-and-half or heavy cream
- 5 oz. baby spinach (or curly kale)
- 3 oz. prosciutto, for topping
- Fresh parmesan, for garnish
If you’re wondering how to make gnocchi at home, it’s totally doable with potatoes, flour, and eggs, but using a store-bought pack saves tons of time. (And honestly, it’s just as delicious!)
For a low-carb version, swap gnocchi for cauliflower florets – or try these hearty [Keto Ground Beef Recipes] for another comfort food fix
Step-by-Step: How to Make This Easy Gnocchi Soup
Here’s the beauty of chicken crock pot recipes: dump, cook, stir, and serve. That’s it.
1. Add Ingredients to Your Slow Cooker
Place the chicken, carrots, celery, onion, parsley, Herbes de Provence, paprika, chili flakes, chicken bouillon, garlic, chicken broth, salt, and pepper into a 6-quart slow cooker. Gently stir everything together.
Cook on HIGH for 4 hours or LOW for 7 hours. Your kitchen will smell incredible!
2. Shred the Chicken
Once cooked, shred the chicken right in the slow cooker with two forks. You can also transfer it to a cutting board if that’s easier.
3. Thicken and Add the Good Stuff
In a small bowl, whisk the cornstarch and half-and-half together until smooth. Pour this creamy mix into the soup.
Next, stir in the potato gnocchi and fresh spinach. Cover and cook on HIGH for another 30–60 minutes until the soup thickens and becomes creamy.
Pro Tip: Don’t add the gnocchi too early! It cooks quickly and can turn mushy if it sits too long.
4. Make the Crispy Prosciutto Topping
While the soup finishes cooking, preheat your oven to 400°F. Lay prosciutto slices on a parchment-lined baking sheet and bake for 7-8 minutes until crispy.
Let it cool, then crumble it over your bowl of soup for that perfect salty, crunchy finish.
5. Serve and Enjoy!
Ladle the creamy crockpot chicken gnocchi soup into bowls. Top with crispy prosciutto and sprinkle with fresh parmesan. Add a piece of warm, crusty bread on the side, and dinner is DONE.
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Why Crockpot Chicken Gnocchi Soup Works So Well
If you’re a fan of crockpot chicken and dumplings, you’ll absolutely love this soup. It’s the same comfort-food energy, but with Italian vibes thanks to the gnocchi.
Here’s why it’s a winner:
- Hands-off cooking: Your slow cooker does all the heavy lifting.
- Customizable: Swap in kale for spinach, or use turkey instead of chicken.
- Batch cooking: This soup freezes well, making it perfect for easy healthy crockpot recipes meal prep.
Need more chicken crockpot recipes in your life? This one is a must-save!
Tips for Success
- Season generously: Crockpot meals can sometimes taste bland without enough salt. Don’t be shy!
- Taste before serving: Adjust the seasoning at the end based on your preference.
- Don’t overcook gnocchi: Add it toward the end, as it cooks quickly.
- Use fresh ingredients: Fresh parsley, spinach, and good quality broth make a big difference.
- Get creative: Add mushrooms, peas, or even a splash of white wine for a fun twist.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze portions for up to 2-3 months. Thaw overnight in the fridge and reheat gently.
To reheat: Warm slowly on the stovetop or microwave. You may need to add a splash of broth to thin it out.
Fun Twists to Try with Crockpot Chicken Gnocchi Soup
One of the best things about crockpot chicken recipes is how versatile they can be. Once you master the basic recipe, you can have a little fun with it! Here are some simple ways to switch it up:
1. Make it Spicy
If you love a little heat, stir in a diced jalapeño or an extra pinch of red pepper chili flakes. It gives the creamy base a fun kick without overpowering the cozy flavors.
2. Swap in Different Greens
Not a fan of spinach? No problem! Try baby kale, chopped Swiss chard, or even arugula for a peppery twist. These greens hold up well and add extra nutrition.
3. Add More Veggies
This soup is the perfect canvas for extra veggies. Mushrooms, zucchini, peas, or corn all work beautifully. It’s a great way to clean out your fridge and sneak in more healthy goodness.
4. Try Different Proteins
Tired of chicken? You can easily swap it for turkey or even shredded pork. The slow cooker will make any meat tender and juicy. Another great addition to your list of easy chicken crockpot recipes (and beyond)!
5. Make It Extra Cheesy
If you’re a cheese lover, stir in a handful of shredded mozzarella, white cheddar, or fontina just before serving. It melts into the broth and makes every spoonful dreamy.
More Crockpot Dinner Ideas You’ll Love
If you’re loving this crockpot chicken gnocchi soup, here are a few more chicken crock pot recipes to try next:
- Slow Cooker Chicken Pot Pie Soup – creamy, hearty, and nostalgic.
- Crockpot Minestrone – loaded with veggies and pasta.
- Green Chicken Chili Soup – packed with bold flavors and perfect for spice lovers.
These healthy crockpot meals are great to have on rotation. You’ll never get bored with what’s for dinner!
Final Thoughts
This crockpot chicken gnocchi soup is everything you want in a cozy meal; easy, healthy, and downright delicious. It’s the perfect recipe for when you want something comforting but don’t have the energy to cook a complicated meal.
Whether you’re a busy parent, a student, or just someone who loves good food, this recipe is for you. Trust me, once you make it, you’ll be adding it to your favorite crock pot chicken recipes list in no time.
So grab your slow cooker, a pack of gnocchi, and get ready for some serious soup happiness. Happy cooking, and even happier eating!
Nutrition table
| Nutrient | Amount per Serving |
| Calories | 591 kcal |
| Carbohydrates | 51 g |
| Protein | 39 g |
| Fat | 21 g |
| Saturated Fat | 8 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 7 g |
| Cholesterol | 208 mg |
| Potassium | 1176 mg |
| Fiber | 5 g |
| Sugar | 9 g |
| Vitamin C | 21 mg (25% DV) |
| Calcium | 151 mg (15% DV) |
| Iron | 6 mg (33% DV) |
Note:
- Nutritional values are estimates and can vary based on specific brands and ingredients used.
- Always double-check with your own ingredients if exact numbers are important for your diet.
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