Easy Lo Mein Recipe with Chicken and Veggies: A Family-Friendly Favorite

“The best meals are the ones that are easy to make, fun to eat, and full of flavor. And there’s nothing quite like a big bowl of lo mein to hit all three of those marks!”

Chinese food has long been a favorite for many families, and it’s no surprise why. The flavors are bold, the options are endless, and the dishes are perfect for sharing. Whether you’re in the mood for something savory, sweet, or a little spicy, Chinese food is always a crowd-pleaser. But instead of ordering takeout, why not try making your own delicious chicken lo mein recipe at home?

Easy Lo Mein Recipe with Chicken and Veggies

This easy lo mein recipe with chicken and veggies is not only quick to make but also customizable and healthy. Plus, it’s a great way to incorporate fresh vegetables, like cabbage and carrots, into a meal that the whole family will enjoy. So, let’s dive into this fun and flavorful dish that’s guaranteed to satisfy your cravings for Chinese food — all without leaving the comfort of your kitchen.

What is Lo Mein?

Before we jump into the recipe, let’s talk a bit about what lo mein is. Lo mein is a popular Chinese noodle dish made with egg noodles, vegetables, and some kind of protein like chicken, beef, or shrimp. The noodles are typically boiled, then tossed with a flavorful sauce and stir-fried with the vegetables and protein.

The great thing about lo mein is how adaptable it is. You can use different kinds of noodles, proteins, and veggies based on what you have on hand. In this recipe, we’re using chicken, but feel free to swap it out for shrimp, tofu, or even beef if that’s what you prefer.

For this chicken lo mein recipe, we’ll be using fresh lo mein noodles, but if you can’t find them, healthy ramen noodles work as a fantastic substitute. You can also go the extra mile and make this dish gluten-free by using gluten-free soy sauce and swapping the noodles for rice noodles or chow mei fun.

This 20-minute Lo Mein joins our top-rated [Easy Dinner Recipes]—perfect for busy nights when takeout isn’t an option! 

Why You’ll Love This Recipe

This easy lo mein recipe is perfect for busy families, offering a quick, easy, and flavorful meal. It’s ready in just 35 minutes and makes four generous servings. The combination of tender chicken, fresh vegetables, and savory sauce is irresistible. Plus, the dish is incredibly versatile, allowing you to get creative with your veggie choices and adjust the seasonings to suit your taste.

But that’s not all! This chicken lo mein recipe is also a great way to sneak in extra veggies. If your kids are a little picky when it comes to greens, they might not even notice the cabbage and carrots hiding in their noodles! And if you’re looking for something extra, consider adding roasted veggies, like mushrooms or bell peppers, for added texture and flavor.

Easy Lo Mein Recipe with Chicken and Veggies

Now, let’s get to the fun part — the recipe! With a few simple ingredients and just a little prep work, you’ll have this dish on the table in no time.

Prefer beef? Use ground beef instead of chicken—just like in these [Keto Ground Beef Recipes]—for a hearty twist!

Ingredients You’ll Need:

• For the Sriracha Roasted Veggies (Optional):
  
  • 8 ounces cremini mushrooms, quartered
  • 1/2 red bell pepper, sliced
  • 1 tablespoon sesame oil
  • 1 to 2 teaspoons sriracha hot sauce
• For the Sauce:
  
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons hot water
    
• For the Lo Mein:
  
  • 8 ounces lo mein noodles (fresh or dried)
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 pound boneless chicken breast, sliced thin
  • 1/2 head green cabbage, shredded (about 3 cups)
  • 1 large carrot, grated
    
• For the Garnish:
  
  • Fresh scallions, chopped
  • Sesame seeds

Directions:

Step 1: Prepare the Sriracha Roasted Veggies (Optional) If you want to add an extra layer of flavor to your lo mein, start by roasting some veggies. Preheat your oven to 400°F and toss the quartered mushrooms and sliced red bell pepper with sesame oil and sriracha sauce. Spread them out on a baking sheet and roast for about 15 minutes, until tender and slightly blistered. This adds a smoky, spicy element that takes the dish to the next level.

Step 2: Make the Sauce In a small bowl, combine the soy sauce, hoisin sauce, sesame oil, and hot water. Stir to mix everything together. The result is a sweet, salty, and slightly tangy sauce that’s perfect for coating your noodles and veggies. Set the sauce aside for later.

Step 3: Cook the Noodles Bring a large pot of salted water to a boil. Add the lo mein noodles and cook them until they’re tender, usually around 4 minutes. Be sure to check the package directions to ensure they’re cooked properly. Once they’re done, drain the noodles and toss them with a teaspoon of sesame oil to prevent sticking.

Step 4: Cook the Chicken In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the thinly sliced chicken breast to the pan and cook, stirring frequently, until the chicken is cooked through — about 5-6 minutes. The chicken will finish cooking once you add the veggies, so don’t worry if it’s slightly undercooked at this point.

Step 5: Add the Veggies Once the chicken is cooked, add the shredded cabbage and grated carrot to the skillet. Stir-fry the veggies with the chicken for about 2-3 minutes until they begin to soften. If you’re using roasted veggies, you can add them at this point as well.

Step 6: Combine the Noodles and Sauce Now it’s time to bring everything together! Add the cooked noodles to the skillet with the chicken and veggies. Pour the sauce over the top and toss everything together to ensure the noodles are well coated. If the dish seems a bit dry, add a splash of water to loosen it up and make the sauce coat everything evenly. Taste the dish and adjust the seasoning to your liking, adding more soy sauce or hoisin sauce if needed.

Step 7: Garnish and Serve Once everything is mixed together and heated through, it’s time to serve! Transfer the lo mein to serving bowls and garnish with freshly chopped scallions and a sprinkle of sesame seeds for a bit of crunch and extra flavor. If you’ve made the sriracha roasted veggies, sprinkle them on top for an added burst of flavor.

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Tips for the Best Lo Mein

• Swap Noodles: While traditional lo mein noodles are the best choice for this dish, you can also use healthy ramen noodles if that’s what you have. If you’re gluten-free, feel free to substitute with rice noodles or chow mei fun, a type of thin rice noodle that works wonderfully in this recipe. Don’t forget to use gluten-free soy sauce if necessary!
• Use What You Have: Lo mein is all about versatility, so feel free to use whatever vegetables you have in your fridge. Bok choy, bell peppers, broccoli, or snap peas all make great additions. If you’re wondering how to cook bok choy, simply slice it and add it to the pan with the cabbage and carrots. Bok choy will cook down quickly, making it a great addition to any stir-fry dish.
• Adjust the Spice: If you like your lo mein with a bit of heat, you can easily add some chili sauce, crushed red pepper flakes, or a bit more sriracha to the dish. The sriracha roasted veggies also bring a mild kick, adding depth to the overall flavor of the dish.

What to Serve With Your Lo Mein

While chicken lo mein is satisfying on its own, pairing it with a few sides can turn this meal into a feast. Here are some great options to serve alongside your dish:

1. Spring Rolls: Crispy, savory spring rolls are a perfect appetizer for lo mein. You can buy them frozen or make them at home with a mix of veggies and your choice of protein.
2. Edamame: For a light, healthy side, serve some steamed edamame. Simply sprinkle with sea salt for a snack that pairs perfectly with the richness of the lo mein.
3. Asian Cucumber Salad: A refreshing cucumber salad with a tangy dressing made from rice vinegar, sesame oil, and a bit of sugar is a great contrast to the savory noodles.
4. Hot and Sour Soup: If you love soups, a bowl of hot and sour soup makes a comforting starter to this meal.
5. Steamed Rice: For those who love their carbs, plain steamed rice can soak up the extra sauce from your lo mein.

By adding one or two of these sides, you can make your meal feel even more special, and you’ll have a well-rounded dinner ready to serve.

Storage Hacks for Leftover Lo Mein

If you have any leftovers, don’t worry – your chicken lo mein will keep well in the fridge for up to 3 to 4 days. Here’s how to store and reheat it properly:

1. Storage: Allow the lo mein to cool completely before storing it. Transfer it to an airtight container and store it in the fridge. Be sure to seal it tightly to prevent it from drying out.
   
2. Reheating: When reheating, add a small splash of water or a drizzle of soy sauce to keep the noodles moist. You can reheat it in a skillet over medium heat or in the microwave. If reheating in the microwave, cover the container with a damp paper towel to help retain moisture.
   
3. Freezing: While lo mein is best enjoyed fresh, you can freeze leftovers for up to 2 months. Freeze the lo mein in a freezer-safe container, but keep in mind that the noodles may lose some texture once thawed. To reheat, let it thaw overnight in the fridge and then reheat as usual.

Nutrition Facts (Per Serving)

Final Thoughts

This easy lo mein recipe with chicken and veggies is a quick, versatile, and tasty meal that’s perfect for busy nights. With fresh ingredients and a simple, flavorful sauce, you’ll have a delicious dinner ready in no time. Whether you’re looking for a way to sneak more veggies into your family’s diet or simply craving a comforting bowl of noodles, this recipe delivers.

So next time you’re in the mood for Chinese food, skip the takeout and try making your own homemade lo mein. With a few simple ingredients and a little creativity, you can enjoy the bold flavors of your favorite Chinese dishes right at home.