Easy Ramen Noodle Recipes: Quick, Healthy & Homemade Ideas

Good food is all the tastier when shared with good friends; especially ramen!

If there’s one comfort food that never goes out of style, it’s ramen. Those perfectly curly noodles, warm flavorful broth, and endless topping options. All these aspects make ramen a true crowd-pleaser.
Anyone out there looking for a quick dinner after work or classes; our easy ramen noodle recipes are here to save the day.

But here’s the thing: ramen isn’t just the instant packet you toss in boiling water. Nope. Stop doing that.
Instead, you can make homemade ramen that’s healthy, satisfying, and fast. Maybe even faster! All you need are the right ramen ingredients and a little creativity. 

Did you question How? We will let you know. Let us get you through some of the best instant ramen noodle ideas you can understand in minutes.

Why Everyone Loves Ramen??

Ramen is more than just a trend. It’s a blank canvas for flavor. You can keep it classic with a rich ramen broth recipe. You can go spicy with chili oil and garlic. Or, you can make it cozy with miso and mushrooms.
The best part? You don’t need fancy skills or hours of cooking. Once you know how to make ramen, you’ll never go back to plain noodles again.

Plus, ramen is super customizable. Vegetarian? No problem.
Want to add chicken, beef, or tofu? Go for it. 

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So after all this hype, you can no longer wait for low-sodium or healthy ramen noodles recipes, right?
We’ve got you covered. Let’s get to some easy, delicious recipes. We will also break down the basics of how to make ramen noodles (to skip noodles pack) better at home!

Easy Ramen Noodle Recipes You’ll Want to Make on Repeat

Whether you’re in the mood for something spicy, savory, or super comforting, these easy ramen noodle recipes are here for you.

Spicy Garlic Chicken Ramen

Ready in: 20 minutes
Flavor profile: Savory, garlicky, spicy kick

Ingredients:

• 1 pack ramen noodles (discard flavor packet)
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon chili garlic sauce
• 2 cups chicken broth
• 1 cup cooked shredded chicken
• 1 egg
• Sliced green onions and sesame seeds for topping

Instructions:

1. Heat sesame oil in a pot. Add garlic and ginger. Sauté for 1-2 minutes.
2. Pour in chicken broth, soy sauce, and chili garlic sauce. Bring to a simmer.
3. Drop in the noodles and cook for 3 minutes.
4. Crack the egg directly into the broth. Let it poach for 2-3 minutes (don’t stir!).
5. Add chicken and warm through.
6. Serve topped with green onions and sesame seeds.

Why it rocks: This one’s bold, quick, and uses pantry staples. It’s like a cozy hug in a bowl.

Craving more 30-minute meals? These [Easy Dinner Recipes] are just as simple (and delicious) as homemade ramen!

Creamy Miso Mushroom Ramen (Vegetarian)

Ready in: 15 minutes
Flavor profile: Earthy, creamy, umami-rich

Ingredients:

• 1 pack ramen noodles
• 1 tablespoon miso paste
• 1 tablespoon soy sauce
• 1 tablespoon butter or olive oil
• 1 cup sliced mushrooms (shiitake or button)
• 1 cup vegetable broth
• 1 cup oat milk or any non-dairy milk
• Baby spinach, green onions, and sesame seeds for garnish

Discover: Crockpot Chicken Gnocchi Soup (Easy & Healthy Recipe)

Instructions:

• In a pot, melt butter and sauté mushrooms until golden.
• Stir in miso paste and soy sauce. Mix well.
• Pour in broth and milk. Let it simmer.
• Add noodles and cook until tender.
• Stir in a handful of baby spinach until wilted.
• Garnish and serve.

Why it rocks: It’s rich without being heavy. A great go-to healthy ramen noodles dish that feels like comfort food.

5-Minute Egg Drop Ramen

Ready in: 5 minutes
Flavor profile: Light, simple, nourishing

Ingredients:

• 1 pack ramen noodles
• 1 egg
• 2 cups vegetable or chicken broth
• 1 tablespoon soy sauce
• Green onions and chili flakes

Instructions:

1. Boil broth with soy sauce.
2. Add noodles, cook for 2 minutes.
3. Beat the egg in a bowl and slowly drizzle into the hot soup while stirring gently.
4. Cook for 1 more minute.
5. Top with green onions and chili flakes.

Must Visit: Healthy Oven-Baked Boneless Chicken Thigh Recipe

Why it rocks: Great for sick days, late nights, or lazy Sundays. This recipe teaches you how to make ramen with minimal effort.

Peanut Butter Ramen Noodles

Ready in: 10 minutes
Flavor profile: Nutty, savory-sweet, super filling

Ingredients:

• 1 pack ramen noodles
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon rice vinegar
• Optional: Sriracha for heat
• Chopped peanuts, shredded carrots, and cilantro for garnish

Instructions:

1. Cook noodles and drain.
2. Mix peanut butter, soy sauce, honey, vinegar, and sriracha in a bowl. Add a splash of hot water to thin.
3. Toss noodles in sauce.
4. Garnish and enjoy!

Why it rocks: If you love Thai peanut noodles, this one’s for you. Fast, flavorful, and different from the usual ramen recipes.

Instant Ramen with a Twist

Ready in: 8 minutes
Flavor profile: Whatever you want it to be!

Ingredients:

• 1 pack of the best instant ramen noodle (use your fave brand)
• 1 boiled egg
• Handful of spinach or kale
• A few slices of leftover meat or tofu
• A dash of sesame oil

Instructions:

1. Cook noodles with seasoning packet.
2. Add greens and protein.
3. Drizzle sesame oil before serving.
4. Top with egg and go wild with toppings.
   

Why it rocks: You don’t need to ditch instant noodles to make great ramen. Just dress them up!

Check this blog: Easy Chicken Tinga Tacos Recipe: Simple and Tasty

Tips for Making the Best Ramen at Home

• Don’t overcook the noodles. Al dente is key.
• Use real broth when possible. It makes a huge difference.
• Add toppings last. This keeps textures and flavors fresh.
• Get creative. Leftovers? Throw ‘em in! That’s how new ramen recipes are born.

Homemade Ramen Noodles (From Scratch!)

You can also make ramen noodles at your home, ditching the instant noodle pack!

Yes, it can be done. Especially if you have a few simple tools at home like a stand mixer or a pasta roller. Even without a fancy setup, this recipe is approachable and totally worth it. Here’s how:

Ingredients (for ~10–12 servings)

• 3 cups all-purpose flour (408g)
• 1 tsp fine sea salt
• 1 tsp baking soda
• 2 large eggs (beaten)
• ½ cup warm water

Instructions Overview

1. Mix + Knead:
   
   • Combine all the dry ingredients.
   • Add eggs + warm water.
   • Mix in a stand mixer with a dough hook. For 5 mins, until smooth.
   • Dough will be dry and stiff – that’s normal!
     
2. Rest:
   
   • Form dough into a rectangle, wrap, and refrigerate at least 1 hour (not more than overnight).
     
3. Roll + Cut:
   
   • Divide into 6 pieces.
   • Use a pasta roller: go from thickest to thinner settings (1 → 4).
   • Switch to a spaghetti cutter; dust with flour to avoid sticking.
   • Lay noodles in loose mounds on a floured tray.
     
4. Cook or Freeze:
   
   • Boil for 1–2 minutes in water or broth.
   • Or freeze: mound noodles on tray, transfer to bags and freeze. Cook from frozen whenever you want (+30 seconds).

Pro Tips:

• If dough feels sticky: it’s too wet! Don’t add water.
• No stand mixer? Knead by hand: 5 min → rest 20 minutes → knead 5 more minutes → chill.
• Pasta cutter issues? Clean blades with dry brush + flour dough well before cutting.
• Use these in ramen soup, stir-fry, or brothy bowls like Shoyu or Miso Ramen!

Ramen Ingredients You Need in Your Pantry

Before we get to the ramen recipes, let’s talk about ingredients. Here’s a quick list of items that will upgrade any basic noodle pack into a full meal:

1. Ramen Noodles

Instant noodles work just fine. But if you want to level up, grab fresh noodles from an Asian market. You can also use whole grain versions for a healthy ramen noodles twist.

2. Broth

The base of any good ramen broth recipe. Use chicken, beef, vegetable, or mushroom broth. Or make your own by simmering garlic, ginger, soy sauce, and miso paste.

3. Sauces & Pastes

• Soy sauce
• Miso paste
• Chili oil or Sriracha
• Sesame oil
• Oyster or hoisin sauce

4. Protein Options

• Soft-boiled eggs
• Chicken (grilled or shredded)
• Tofu or tempeh
• Shrimp or beef slices
• Leftover rotisserie chicken

5. Veggies

• Baby spinach
• Bok choy
• Mushrooms (shiitake, enoki, or button)
• Green onions
• Corn
• Carrots

6. Toppings

• Nori (seaweed)
• Sesame seeds
• Pickled ginger
• Kimchi
• Crushed peanuts

Got those? Awesome. Let’s get cooking!

Ramen: Quick, Easy, and So Satisfying

You don’t need to be a chef to master how to make ramen noodles taste like magic. With a few key ramen ingredients, a hot pot of broth, and a little imagination; you can whip up a ramen bowl that hits the spot every single time.

From spicy to creamy, vegetarian to meaty, there’s something for everyone in these ramen noodle recipes. Either a lunch, dinner, or a late-night craving, homemade ramen is always a win.

So next time you’re wondering what to make, grab your noodles; and get ready to turn it into something amazing. 

Because ramen night? It’s always a good idea.