Soup Recipes

Warm up with hearty, healthy soups that are easy to make, nourishing, and full of flavor. Perfect for cozy meals during cold weather or any time of year.

Latest Soup Recipes

Healthy Soup Recipes

Quick and easy Soup Recipes

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Most popular Questions

What are the 10 most popular soups? >

The soups that are most popular are: 

1. Chicken noodle

2. Tomato

3. French Onion

4. Clam Chowder

5. Minestrone

6. Lentil

7. Broccoli Cheddar

8. Potato

9. Miso

10. Butternut Squash

 

Soups are often easy to prepare and serve in various cuisines, which explains why they are so popular around the world.

What is the simplest soup to make? >

Without a doubt, one of the easiest soups to prepare is tomato soup. Simply bring a pot of broth to a boil, then toss in some canned tomatoes, garlic, and onion. Once blended, season with salt, pepper, and a touch of cream if desired. Tomato soup is fast, requires minimal ingredients, and it's delicious. Perfect for those new to cooking, or anyone with limited time on their hands.

How to make tasty soup at home? >

To make a delicious soup, you should start by lightly frying onions, garlic, or leeks in oil or butter before adding broth, vegetables, spices, and protein. Don't forget to simmer until the ingredients are tender! Finally, season with salt and pepper, herbs, or even a splash of lemon juice, and you are good to go. Always remember to use fresh ingredients and quality broth for the best taste.

What gives soup more flavour? >

Pungent ingredients, such as garlic and onions, alongside herbs, provide flavour. Using homemade or quality broth also helps. Include soy sauce, tomato paste, or mushrooms to add umami flavor. Also, longer simmering enhances the flavor. Adding a splash of vinegar, lemon juice, or a pinch of sugar can help better balance the taste of the soup. 

What is the secret ingredient for soup? >

Lemon juice or vinegar brightens soup and enhances all other flavors. A parmesan rind, soy sauce, or even a dash of nutmeg serve as other 'secret' boosters. These small adjustments improve your soup’s depth, making it taste restaurant-quality instead of homemade.