Creamy Tortellini Soup Recipe (Easy & Comforting)

“There’s nothing a warm, creamy bowl of soup can’t fix — especially when it’s loaded with cheesy tortellini, savory sausage, and cozy vibes.”

If you’re looking for a tortellini soup recipe that’s easy to make, irresistibly creamy, and totally comforting, you are in the right place. Today, I’m sharing the ultimate creamy tortellini soup that has it all: a rich tomato broth, tender cheese tortellini, fresh spinach, and the perfect touch of Italian sausage to make every spoonful a dream.

Honestly, if you make just one soup this month, let it be this one.

This tortellini soup recipe comes straight from a cozy night with friends, and let me tell you, it changed my life a little bit. It’s the kind of meal that makes you feel wrapped up in a hug. Plus, it’s easy enough for a busy weeknight and delicious enough to impress guests. Let’s dive right in because your coziest sweatpants and a big bowl of soup are waiting!

Tortellini Soup Recipe You’ll Love

• Quick and Easy: Ready in about 40 minutes!
• Rich and Creamy: Thanks to the perfect blend of tomato paste, broth, and cream.
• Crowd-Pleaser: Perfect for family dinners or casual get-togethers.
• Full of Flavor: Italian sausage, garlic, and herbs give it a deep, savory flavor.
• Customizable: Make it vegetarian or dairy-free easily.

Need more cozy, no-fuss meals? This tortellini soup joins our top-rated [Easy Dinner Recipes]—ready in just 30 minutes!”

Ingredients You’ll Need

To make this cozy creamy tortellini soup, you’ll need simple, everyday ingredients:

• 1 lb. ground mild Italian sausage
• 1 small yellow onion, diced
• 2 celery stalks, diced
• 2 large carrots, peeled and diced
• 3 garlic cloves, minced
• 1 teaspoon kosher sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon Italian seasoning
• 1 teaspoon crushed fennel seed
• 1 (6-oz.) can tomato paste
• 1/2 cup dry white wine (or chicken broth)
• 1/2 cup all-purpose flour
• 6–7 cups chicken broth
• 14 oz. refrigerated cheese tortellini
• 2 cups half and half or heavy cream
• 1 handful fresh chopped spinach
• Parmesan and fresh parsley for topping

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These basic ingredients come together to create the most luxurious, hearty tortellini soup recipe you’ve ever tasted.

How To Make Creamy Tortellini Soup

Step 1: Brown the Sausage

Start by heating a large stockpot over medium-high heat. Cook the Italian sausage, breaking it into small pieces. Let it brown nicely — this adds lots of flavor to the base of the soup.

Step 2: Add the Veggies

Next, toss in the diced onion, celery, and carrots. Sauté for about 5 minutes until the veggies are soft and fragrant. This step builds a solid, flavorful foundation for the creamy tortellini soup.

Step 3: Build the Flavor

Stir in the minced garlic, salt, pepper, Italian seasoning, fennel seed, and tomato paste. Let everything cook for another 3-5 minutes. This is where the magic really starts to happen — the kitchen will smell amazing.

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Step 4: Deglaze and Thicken

Pour in the white wine (or broth if you’re skipping wine) and stir. Let it simmer for a few minutes. Then, stir in the flour. It’ll get a little sticky and dry — that’s good! Gradually add the chicken broth, stirring constantly, until everything is smooth and starting to simmer.

Step 5: Simmer and Cream It Up

Reduce the heat and let the soup simmer for about 15 minutes. Then stir in the cream, bringing everything to a low, cozy simmer.

Step 6: Add Tortellini and Spinach

Finally, add your tortellini and fresh spinach. Cook just until the tortellini are tender and al dente, usually just a few minutes.

Step 7: Serve and Enjoy!

Ladle the hot soup into big bowls, sprinkle with Parmesan and fresh parsley, and serve with some good crusty bread. Dunking is highly recommended.

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Tips for the Best Tortellini Soup

• Use refrigerated tortellini for the best texture. You can use frozen, but it’ll need a few extra minutes to cook.
• Cook tortellini separately if you plan on having leftovers. This keeps the pasta from getting mushy.
• Fresh spinach adds a pop of color and freshness — don’t skip it!
• Heavy cream makes the soup extra luxurious, but you can use half-and-half for a slightly lighter option.

Variations and Substitutions

Want to mix it up? Here are a few ideas:

• Make it vegetarian: Skip the sausage and add cannellini beans or extra veggies.
• Go dairy-free: Substitute coconut cream, plant-based creamers like Califia Farms, or make a quick cashew cream.
• Add more veggies: Mushrooms, zucchini, or kale would be delicious additions.
• Spice it up: Use spicy Italian sausage or add a pinch of red pepper flakes.

What to Serve With Creamy Tortellini Soup

This tortellini soup is hearty enough to be a full meal, but a few sides can make it even better:

• Garlic Bread: Perfect for sopping up that rich tomato broth.
• Green Salad: Something crisp and light balances the richness.
• No-Knead Cheese Bread: If you want to go all out (and you should), bake a simple cheese bread for the ultimate soup-and-bread night.

How to Store and Reheat Tortellini Soup

This tortellini soup is so good, you’ll definitely want to save the leftovers. Here’s how to keep it just as delicious:

• Storage:Let the soup cool completely. Store it in an airtight container in the fridge for up to 3 days. If possible, keep the tortellini separate from the broth to prevent it from getting too soft.
• Reheating:Warm the soup gently on the stove over medium heat. If it’s thickened up too much, just add a splash of broth or cream to loosen it up.
• Freezing:Because of the cream and tortellini, freezing isn’t the best idea — the pasta can get mushy and the broth can separate. Fresh is best!

Hot tip: Make a second batch and keep the tortellini separate if you want fresh-tasting leftovers all week long!

Why This Creamy Tortellini Soup Stands Out

There are a lot of tortellini soup recipes out there, but this one hits different. Why? It’s all about balance. The rich, creamy broth has just the right amount of tang from the tomato paste. The sausage brings savory depth without overpowering the dish. The tortellini are cheesy little pillows of joy. And that handful of spinach makes you feel like you’re eating something kind of healthy, too.

It’s cozy. It’s hearty. It’s soul-warming.
And honestly, it’s dangerously easy to eat bowl after bowl.

A Cozy Night, A Big Bowl of Soup

Picture this: You’re curled up in your favorite sweatpants. The weather outside is chilly. Your kitchen smells like garlic and sausage and simmering cream. You’ve got a big, deep bowl of creamy tortellini soup in front of you and a hunk of bread ready for dunking.

Life doesn’t get better than this.

Whether you’re hosting friends, feeding your family, or just treating yourself to something comforting and delicious, this tortellini soup recipe is pure magic. It brings people together around the table and leaves everyone asking for seconds (and thirds).

Final Thoughts

If you’ve been hunting for a tortellini soup recipe that’s rich, easy, cozy, and completely satisfying, this one is it. Every spoonful is a little bite of comfort food heaven.

So grab your ingredients, pull on your comfiest clothes, and get ready for some serious soup happiness. Because once you taste this creamy tortellini soup, you’re going to want to make it again and again; and trust me, nobody’s going to complain.

Happy soup-making! 

Nutrition Information (Per Serving)

Notes:

• “DV” stands for Daily Value based on a 2,000-calorie diet.
• Numbers are approximate since actual values will vary depending on specific brands and exact ingredient amounts used.
• Using heavy cream instead of half-and-half will make the dish slightly higher in fat and calories.
• Lower-sodium broth or leaner sausage can help adjust nutrition if needed.